Join us March the 25th, where CITY GRIT's Bakery Sous Chef, Ollie Narvaiz, will be taking the lead!

Each course is inspired by recipes from Ollie’s upbringing, centered around a middle eastern palate.

Think of all the warmth of a homecooked meal elevated by CITY GRIT’s culinary team; a Finer Dining that is both flavorful and comforting.

Wine pairings will be offered or you can purchase wine a la carte.