Join us on Tuesday, February 25th at CITY GRIT for our second Finer Dining event of the year. CITY GRIT Culinary Director Elie Yigo will be behind the wheel this month serving 4 course of food inspired by his upbringing in Burkina Faso.

Each month we highlight one chef from CITY GRIT Hospitality Group for a special one-off dinner at CITY GRIT. Four courses of seasonal, fun food with optional beverage pairing.

Wine, beer, and alcohol-free beverages are available a la carte.