FINER DINING: MARCH 2025
Join us March the 25th, where CITY GRIT's Bakery Sous Chef, Ollie Narvaiz, will be taking the lead!
Each course is inspired by recipes from Ollie’s upbringing, centered around a middle eastern palate.
Think of all the warmth of a homecooked meal elevated by CITY GRIT’s culinary team; a Finer Dining that is both flavorful and comforting.
Wine pairings will be offered or you can purchase wine a la carte.
MARCH Sunday Funday 2025
Orange you glad we are having another SUNDAY FUNDAY ;).
March the 30th, we will have tons of Orange wines for you and your best friends to try!
Rumor has it that the Culinary Team is whipping up some Asian Cuisine for us to munch on. Orange Chicken and Orange wines, the perfect pair!
FINER DINING: FEBRUARY 2025
Join us on Tuesday, February 25th at CITY GRIT for our second Finer Dining event of the year. CITY GRIT Culinary Director Elie Yigo will be behind the wheel this month serving 4 course of food inspired by his upbringing in Burkina Faso.
Each month we highlight one chef from CITY GRIT Hospitality Group for a special one-off dinner at CITY GRIT. Four courses of seasonal, fun food with optional beverage pairing.
Wine, beer, and alcohol-free beverages are available a la carte.
February Sunday Funday
California winemakers have been really struggling over the past two years and the fires in LA are only compounding the problem for them.
We’re doing our part by hosting a special Sunday Funday featuring all California wines paired with Mexi-Cali cuisine.
Finer dining: January 2025
Join us on Tuesday, January 28th at CITY GRIT for our first Finer Dining event of the year. CITY GRIT Chef de Cuisine Ben Eubanks will be behind the wheel this month.
Each month we highlight one chef from CITY GRIT Hospitality Group for a special one-off dinner at CITY GRIT. Four courses of seasonal, fun food with optional beverage pairing.
Wine, beer, and alcohol-free beverages are available a la carte.