This month’s Finer Dining theme has just landed!

Chef Chris Carpenter is taking us on a culinary journey to Ireland with a five-course dinner inspired by his roots. Irish pub classics get a first-class upgrade — familiar flavors reimagined with elegance and heart.

Stamp your passport for flavor and join us October 28th for a taste of Ireland like never before.

Here is your menu sneak peak:

Brown Soda Bread

Potato & Leek Soup

Roasted Root Vegetables

Braised Short Rib & Mash

Irish Coffee Panna Cotta