This month’s Finer Dining theme is Low Country Love — a heartfelt tribute from Chef Arlicia Parks to the flavors of her childhood, and the traditions of her family. Rooted in Williamsburg & Georgetown Counties of South Carolina, Arlicia’s family farm & garden always meant fresh vegetables, ripe fruits, slow-cooked meats, warm biscuits, and a sweet slice of cake at the end of every meal. With this dinner, she invites you to gather around the table and savor the comforting dishes that shaped her story.